Ingredients:
2 pounds fresh tuna, sliced thin
1/2 cup olive oil
1 clove garlic, crushed
1 small onion, chopped fine
1/2 cup dry white wine
4 teaspoons tomato paste
salt and pepper
3 cups cooked green peas
2 tablespoons fresh parsley, chopped
Directions:
In a fry pan saute the garlic and onion in olive oil until garlic has turned golden brown.
Remove the garlic from the pan and then add the fish.
Lightly brown the tuna on both sides.
Add the wine and reduce heat to simmer.
Dilute the tomato paste with a bit of water and add this to the pan.
Season with salt and pepper and continue to cook for about 30 minutes.
Add the cooked peas and parsley and cook for about 5 minutes longer.